Featured
In the United States, 103 million tons of food are wasted annually, with the average person generating one pound of food waste daily. Food waste includes any edible food that is discarded instead of being consumed. While often discussed in
Sam, a Sustainable Buff and Â鶹Ãâ·Ñ°æÏÂÔØBoulder student, talks about the three Rs - reduce, reuse and recycle.