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Fatuma Emmad is the CO-Founder, Executive Director and Head Farmer of Front Line Farming. She is an affiliate professor at Regis University and lecturer in the Masters for Environment Graduate Program at Â鶹Ãâ·Ñ°æÏÂÔØBoulder. She is also the owner and operator
of Bountiful By Design, a sustainable high-end landscape company. Fatuma was born in Denver and raised in Denver and Ethiopia. Fatuma has worked farming organic and heirloom vegetables on her own acreage as part of a land co-op, setting up farms for
restaurants, and as farm manager for multi acre community farms in Milwaukee and Denver. Fatuma is currently entering her tenth year as a farm manager or farm operations director. Before becoming a farmer, Fatuma was a political scientist who
engaged in issues affecting marginalized farming communities such as the push for genetically modified seeds across Sub-Saharan Africa. She believes in resistance by the world’s land caretakers to single solutions for crop productivity and seeks to work
on re-framing ideas of food security. Fatuma has been certified and teaching yoga since 2004 and is a graduate of the Center for Agriculture and Ecology at the University of Santa Cruz. She currently serves as a Mayor appointed Member of the Sustainable Food Council for the City of Denver, a co-chair for the City’s Good Food Purchasing Policy Group, is a fellow at Transformational Leaders for Change promoting leaders of color in Colorado, is a 2020 Rocky Mountain Farmers Union Fellow for 2020 and was elected president of Mile High Farmers in 2020. Fatuma is also the recipient of the Kathy Underhill Inaugural scholarship recognizing a community member who is changing hearts and minds in the hunger space with advocacy, policy, and/or community engagement through the lens of health equity.